101 Asian cuisine Menu
Introducing 101 Asian Cuisine, a haven for lovers of Asian fusion nestled at 6132 Mid Rivers Mall Dr, Saint Peters, MO. This vibrant eatery brings together the best of Chinese and Taiwanese culinary traditions. With a menu bursting with flavor, you'll find enticing options like the Double Sautéed Pork and Ma Po Tofu, catering to spicy enthusiasts and vegetarians alike.
- Highlights include the Orange Chicken, a crispy delight drizzled with a sweet and tangy sauce.
- The Tienfu Chicken showcases Szechuan flair, blending spicy and savory perfectly.
Beyond its delectable dishes, 101 Asian Cuisine offers a cozy atmosphere with a focus on accessibility. Enjoy your meal in a casual setting, complete with waiter service, free Wi-Fi, and options for delivery and takeout. Whether you're dining in or celebrating with catering, this restaurant ensures a delightful experience for all, including furry friends! Discover the essence of Asian fusion today.
Soup
Hot & Sour Soup (For 1)
Spicy.
Dragon's Den
2 pieces each: crab rangoon, BBQ spareribs, chicken stick, spring roll & fried wonton.
Hot Appetizers
Seafood
Curry Shrimp
Spicy.
Shrimp with Garlic Sauce
Spicy.
Double Sautéed Pork
Spicy.
Shredded Pork with Garlic Sauce
Spicy.
Hot Braised Pork
Spicy.
Hunan Pork
Spicy.
Pork
Vegetables
Fried Bean Curd with Mushrooms & Vegetables
Crispy bean curd, mushrooms, mixed vegetables. served with choice of white or fried rice.
Broccoli with Garlic Sauce
Spicy.
Ma Po Tofu
Spicy.
Hunan Bean Curd
Spicy.
Hunan Vegetarian Delight
Spicy.
Eggplant with Garlic Sauce
Spicy.
Mongolian Beef
Sliced beef with mongolian sauce. served with choice of white or fried rice.
Curry Beef
Spicy.
Shredded Beef with Garlic Sauce
Spicy.
Shredded Beef, Szechuan Style
Spicy.
Kung Pao Beef
Spicy.
Beef
Poultry
Hunan Chicken
Spicy.
Kung Pao Chicken
Spicy.
Hot Braised Boneless Chicken
Spicy.
Sliced Chicken with Garlic Sauce
Spicy.
Curry Chicken
Spicy.
Vegetables Fried Rice
Rice stir-fried with a medley of vegetables, typically includes peas, carrots, green onions, and broccoli, often accompanied by scrambled eggs.
Fried Rice
Mei Fun
Singapore Mei Fun
Spicy.
S 1. Orange Chicken
Crispy chicken with sweet and tangy orange sauce. Served with choice of white or fried rice.
S 2. Sesame Chicken
Fried white meat chicken sautéed with chef's special sauce circled with steamed broccoli.
S 3. Tien-fu Chicken (Szechuan Style)
Spicy. Sliced white meat chicken, sautéed with snow peas, red pepper, baby corn in chef's special brown spicy sauce.
S 4. General Tso's Chicken
Spicy. Named after the renown general who trained the hunan army the ching dynasty. This dish is made with fried white meat sautéed in the chef's special sweet & spicy sauce.
S 5. Hunan Beef
Spicy. Filet of beef garnished with bamboo shoots, straw mushrooms, and water chestnut in hot spicy sauce.
S 6. House Special Beef
Spicy. Crispy pieces beef cooked in our chef's special orange peel and hot pepper sauce.
S 7. Sesame Beef
Crispy pieces of beef sautéed in chef's special sauce circled with steamed broccoli.
S 8. Tien-fu Shrimp (Szechuan Style)
Spicy. Sliced shrimp, sautéed with snow peas, red pepper, baby corn in chef's special brown sauce.
S 9. General Tso's Shrimp
Spicy. Fried jumbo shrimp sautéed with fresh ginger and garlic in hot pepper sauce.
Crispy Shrimp
Spicy. Jumbo shrimp battered and fried with steamed broccoli, served with our special 101 chili sauce.
Sesame Shrimp
Jumbo shrimp battered and fried to perfection and sautéed in our chef's special sauce circled with steamed broccoli.
Rainbow Trio
Sliced shrimp and sliced chicken sautéed with snow peas, red bell pepper, black mushroom, water chestnuts in white sauce.
Three Musketeers
Fresh scallops, prawns and beef with assorted vegetables in chef's special sauce.
Triple Delight
Sliced beef, chicken and shrimp sautéed with snow peas, water chestnut, red bell pepper, straw mushroom in chef's special sauce.
Romeo and Juliet
Jumbo shrimp and flank steak sautéed with broccoli, red bell pepper, water chestnuts in chef special sauce.
Seafood Delight
Jumbo shrimp, crab meat, and scallops sautéed with assorted vegetables in chef's special sauce.
Springfield Cashew Chicken
White meat chicken marinated in milk and seasonings, served with gravy on top.
